A soda that has been missing from store shelves for 15 years is making a roaring comeback.
Pepsi’s Answer To Sprite
Originally perceived as a competitor to the well-known Sprite drink from Coca-Cola, it has made a comeback, but this time with an intriguing new take on it.
In the 1980s, Pepsi introduced a new beverage called Slice as a rival to Coke’s popular lemon-lime soda in the market. According to All Recipes, the primary attraction of Slice was its use of “authentic fruit juice.
According to the website, “Slices” gained a more ‘nutritious’ reputation due to its use of 10% real juice, and it offers an array of distinctive tastes such as orange, strawberry, pineapple, fruit punch, and grape.
Regrettably for fans of Slice soda, it was discontinued during the mid-2000s, with Pepsi focusing on promoting Sierra Mist instead. Later on, Sierra Mist was also phased out and replaced by Starry.
Slice Is Back, But Not From Pepsi
Approximately 15 years after its initial disappearance, Slice is back on supermarket shelves. However, unlike before, Pepsi is no longer associated with this soft drink.
Suja Life, well-recognized for its organic juices, is expanding its horizons and aiming to conquer the niche alternative soda sector by marketing its product called Slice.
READ MORE: You Probably Don’t Know The Odd Meaning Behind Pepsi’s Name
As a discerning moviegoer, I’m always on the lookout for the latest and greatest in the world of beverages, and the recent makeover of my favorite brand has certainly caught my attention. This revamped version is being marketed as a veritable trove of beneficial microorganisms, boasting pre-, pro- and postbiotics. In simpler terms, they’re calling it a “healthy soda” – a term that might seem like an oxymoron to some, but I’m intrigued by the prospect of enjoying a fizzy drink without compromising on health. Suja Life’s new take on Slice promises to deliver on both fronts, and as always, I’ll be there to see if it lives up to its billing.
Slice’s comeback also involves several flavor options including:
- Ginger ale
- Lemon lime
- Classic cola
- Orange
- Grapefruit spritz
- Strawberry
- Grape
Enthusiasts of soda have begun noticing the new Slice product on store shelves at Costco. Moreover, Suja Life has made the drink available in numerous supermarkets nationwide, such as Albertsons, Safeway, H-E-B, Hy-Vee, and Jewel-Osco.
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Coca-Cola Spiced Zero Sugar
Pepsi Nitro
Mountain Dew Major Melon
Monster – Zero-Sugar Ultra Rosa
Diet Coke With Splenda
Pepsi with Mango
Bang – Rainbow Unicorn
Cherry Vanilla Coca-Cola
Mountain Dew Spark
Juice Monster Aussie Style Lemonade
Coca-Cola Spiced
Java Monster 300 Triple Shot French Vanilla
Java Monster 300 Triple Shot French Vanilla
Bang – Sour Heads
Monster – Zero-Sugar Ultra Red
Rehab Monster Strawberry Lemonade
Bang – Wyldin’ Watermelon
Bang – Candy Apple Crisp
The Craziest Fast Food Menu Items Ever
Pizza Hut’s Hot Dog Bites Pizza
In a world filled with unusual fast food items, there stands out Pizza Hut’s Hot Dog Bites Pizza, an idea so unconventional that it seems almost too absurd to be real, especially since it doesn’t contain bananas as one might initially expect. For a full account of this culinary oddity’s origin, visit the Pizza Hut website. First introduced in Asia, it gradually spread to various Pizza Huts worldwide before reaching our shores in 2015. Different international versions showcased a regular-sized hot dog nestled within the crust; in America, the pizza was adorned with mini pigs in a blanket and served with mustard dipping sauce. Remarkably audacious! This peculiar dish was only available in the U.S. until 2016. If you’re eager to replicate it today, simply prepare a pizza and a platter of hors d’oeuvres and enjoy your own unique dining experience.
Tim Horton’s Buffalo Latte
It’s important to verify that the articles about the beverage exclusive to Tim Horton’s locations in Buffalo aren’t an April Fool’s prank. Surprisingly, they’re genuine! As reported by Bon Appetit, this drink combines “freshly brewed espresso, steamed milk, mocha, and a bold flavor of Buffalo sauce.” Despite the array of oddities I’ve sampled in my time here at this site, I find it hard to imagine sipping on this concoction.
Burger King’s Gooey Apple Green Slime Sauce
In the 1990s, Burger King was similar to Mad Max’s Thunderdome. When it came to children’s food, there were no restrictions. They particularly enjoyed making things appear green, such as their “Gooey Apple Green Slime Sauce,” which accompanied their chicken tenders in the “Big Kids Meal.”
It’s important to note that while an adult might find the concept of eating anything labeled as “slime” unappealing, this was a time when Nickelodeon (which was known for covering celebrities in slime) and Ghostbusters (and their character Slimer) were extremely popular. Moreover, it’s essential to remember that children are not always the wisest of consumers.
In the 1990s, Burger King was like a wild place with no rules for kids’ meals. They loved making food green and one of their creations was called “Gooey Apple Green Slime Sauce” that came with chicken tenders in the “Big Kids Meal.” Even though this might sound gross to adults, it was a popular time when shows like Nickelodeon and Ghostbusters were famous, and kids didn’t always make the best food choices.
McDonald’s McStuffins
Typically, people visit McDonald’s for a sense of familiarity and comfort, opting for classic dishes like Big Macs, Chicken McNuggets, and fries, which they do quite well. However, they often falter when trying to innovate or capitalize on trends by introducing new, creative items. For instance, the “McStuffin,” reminiscent of a Hot Pocket, was an attempt to expand their menu with flavors like pepperoni pizza and chicken teriyaki stuffed inside freshly baked bread. This type of experimentation seems out of character for McDonald’s, and the McStuffin didn’t gain popularity and was soon removed from the menu. (A fun fact: years later, the concept was adapted into a children’s TV show – although I must clarify that this is a joke.)
KFC’s Double Down
McDonald’s Chicken Fajitas
In the 1990s, fajitas – thin slices of grilled meat typically served on a hot skillet – gained immense popularity at casual dining restaurants. McDonald’s, wanting to join the trend, introduced their version. However, being McDonald’s, they opted for a different approach; instead of sizzling and served on a metal skillet, their fajitas were merely limp chicken pieces placed on a cold tortilla and accompanied by packets of picante sauce.
Although I found McDonald’s fajitas to be one of the worst items I’ve ever eaten there, they seemed to have a few loyal fans. One such individual, identified as a Redditor, even claimed in a discussion about McD’s fajitas that he was an employee during their final days.
“Nobody would order them,” they wrote, “so I often ate them for lunch. Normally, I had to pay half price for food, but my supervisor allowed me to have as many as I wanted without charging.” This, they added, was a significant moment in their life.
Sonic’s Pickle Juice Slush
Regardless of their source, most frozen beverages usually fall into a few common categories: cherry, blue raspberry, and cola. However, you rarely encounter pickle-flavored ones. Interestingly, Sonic introduced such an exotic variety a few years ago.
The fast-food chain marketed the slush as a blend of salty dill pickle flavor with sweet ice for a tangy refreshment that resembles drinking straight from the jar. Hmmm… delicious? I must admit, I enjoy pickles on sandwiches or burgers. But gulping down pickle juice directly? That’s quite the peculiar idea!
Despite my skepticism, it didn’t mean the Pickle Juice Slush was bad. First introduced in 2018, this unique concoction became so popular that Sonic reintroduced it for a limited period in 2022.
Taco Bell’s Waffle Tacos
2014 saw Taco Bell causing quite the stir in the breakfast market with their innovative Waffle Tacos. As the name suggests, these weren’t your typical tacos – instead, a curved waffle took on the role of a tortilla shell, holding a delightful filling of eggs and either bacon or sausage. For those with a sweet tooth, syrup was provided to drizzle over the top. Nowadays, Taco Bell offers a range of breakfast quesadillas, burritos, and Crunchwraps, but unfortunately, waffle-based tacos remain absent from their menu.
Burger King Mac N’ Cheetos
Bravo to the creative mind behind Burger King or Cheetos, whoever it may be (perhaps even an enthusiastic snack lover!), for devising this unusual idea: A fried snack resembling Cheetos on the outside but filled with gooey macaroni and cheese inside. And if that doesn’t seem strange enough, Burger King has also introduced Flamin’ Hot Mac n’ Cheetos! Indeed, we inhabit a fantastical universe brimming with improbable treats.
Taco Bell’s Naked Chicken Chips
As a true cinema of food enthusiast, I must say that the same creative impulses behind the iconic KFC Double Down have found their way into Taco Bell’s menu over the years, giving us various “Naked” items. Instead of traditional grains, these dishes feature proteins breaded and fried to perfection. What might appear as tortilla chips drenched in queso sauce are actually bite-sized triangles of crispy fried chicken.
Taco Bell’s Naked Egg Taco
1. If you’re a fan of bare-bones dishes, Taco Bell has introduced a “Naked Egg Taco” where the shell is crafted from a fried egg. The fillings include potatoes, bacon or sausage, and cheese.
2. As the Chief Food Innovation Officer at Taco Bell in 2017, Liz Matthews stated that creativity lies at the heart of their experimentation. In essence, to hold such a title at Taco Bell, you must be among the most innovative culinary minds globally.
Burger King’s Whopperito
Regarding creative culinary creations: Don’t forget the Whopperito! Essentially, it was a Whopper’s contents wrapped in a tortilla and smothered with queso sauce rather than ketchup, mustard, or mayo. Introduced as a local trial in Pennsylvania, this bizarre combination quickly gained popularity and made headlines across the media, even becoming a topic on “The Late Show With Stephen Colbert.” (“It’s fantastic if you enjoy both foods, but it seems like self-loathing is included.”)
McDonald’s McSalad Shakers
Over time, they’ve presented various items similar to this, but for me, getting a salad from McDonald’s has always been like ordering Mexican food at Panda Express – it doesn’t seem right! And the McSalad Shaker was no exception. Essentially, they put some lettuce and a few toppings in a plastic soda cup, gave it a shake, and called it done. However, there was a twist – you could indeed shake the cup. Unfortunately, the McSalad Shaker was just an experiment (or as they say, a McPeriment) that lasted only a couple of years.
Burger King’s Yumbo
Although they’re known as Burger King, this fast-food titan has occasionally strayed from their classic formula with some unexpected twists throughout the years. For instance, did you know they served a veal parmigiana sub in the 1980s? But the most surprising item on their menu might just be The Yumbo!
So, what exactly is a Yumbo? It’s essentially a hot ham and cheese sandwich (Yumbo!). The Yumbo graced Burger King menus back in the 1970s. However, due to its unique name and intriguing reputation, it became legendary enough that Burger King decided to bring it back on their menu in the 2010s. (Yumbo!)
Taco Bell’s Triplelupa
In the late ’90s, Chalupas made their debut on Taco Bell’s menu. Since then, the company has continuously brainstormed new versions of this dish. One of the most unusual creations they ever thought up was the “triplelupa” – a rather cumbersome three-piece Chalupa shell filled with three distinct flavors (nacho cheese, chipotle, and cheesy chipotle). Taco Bell marketed it as “the longest shell in Taco Bell history,” but considering that people usually opt for fast food due to its quick service and ease, a large shell might not have been the most enticing feature.
McDonald’s McDLT
In the years prior to Seinfeld, Jason Alexander showcased his musical talents promoting McDonald’s innovative burger, the McDLT. This unique creation had the beef and toppings packaged separately in a large Styrofoam container with multiple compartments. Essentially, it was an ordinary burger that generated more environmental waste. However, if you remember Alexander enthusiastically discussing “hamburgers with lettuce and tomato that don’t quite arrive” and singing about “The beef stays hot! The cool stays crisp! Put it together, you can’t resist!”, then it’s an advertisement you probably won’t forget.
Little Caesars’ Big! Big! Bucket of Spaghetti
In the 1980s and ’90s, Little Caesars experienced significant growth due to their popular “Pizza! Pizza!” slogan and the offer of two pizzas at the price of one compared to other chains. This concept can be applied to other foods, for instance, a massive tub of spaghetti could be an intriguing alternative. During the 1990s, Little Caesars actually offered such a large container of pasta, along with breadsticks, for $8.88. It was certainly an unusual yet fascinating offer!
Taco Bell’s Bell Beefer
1. In the realm of fast food, the Sloppy Joe isn’t typically served at counters. However, Taco Bell attempted something similar with their Bell Beefer, an item that aimed to attract customers who weren’t in the mood for tacos or burritos.
2. The concept of a Taco Bell sandwich might seem peculiar, but some fans have shown extraordinary enthusiasm in trying to bring back the Bell Beefer – even going as far as organizing protests, dubbed “Stank Festivals,” in certain San Francisco Taco Bells (as Snopes reports). If someone started a “Stank Festival” at my restaurant, I’d likely give them whatever they wanted to put an end to it.
McDonald’s Hula Burger
From a movie buff’s perspective, let me share an interesting tale from the world of fast food. You see, back in the day, McDonald’s wanted to cater to their Catholic patrons during Lent who abstained from meat. So, they introduced the Filet-O-Fish, which we all know today. But before it became a staple, they experimented with something unique – a sandwich that wasn’t really a burger at all! They named it the “Hula Burger.” This enigmatic creation was simply a slice of grilled pineapple, topped with melted American cheese, nestled between a burger bun. While the idea of grilled pineapple sounds delightful, I must admit that I have my doubts about a sandwich centered around melted American cheese on top of it.
Taco Bell’s Chocodilla
Taco Bell has expanded its culinary explorations to desserts too, such as the “chocodilla” – a twist on the classic quesadilla filled with gooey melted chocolate instead of cheese. They’ve even offered candy bar-flavored versions, like Kit Kat and Butterfinger, which honestly sounds tempting. It would be great if Taco Bell made these sweet treats more accessible to customers.
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2025-03-22 00:25