As a passionate film enthusiast, let me share some exciting news for fellow cinephiles! If you haven’t had the pleasure of diving into ‘The Gilded Age‘, prepare yourself for a captivating journey through the world of 19th-century New York City.
This gem is available on HBO Max, so grab your subscription and get ready to stream Seasons 1 through 3! But remember, once you step into this intriguing narrative, there may be spoilers ahead that could tarnish the magic of discovery – so watch out for those! Enjoy the ride and let ‘The Gilded Age’ enchant you with its captivating storyline and exceptional performances.
In the captivating era known as The Gilded Age, it never fails to surprise. During its third season on the 2025 television schedule, we witnessed an astonishing sequence of events – a startling death and an assassination attempt within just two episodes. Even during Season 2, there was a shocking transfer of power that left viewers speechless. Yet, among these unexpected turns, my personal favorites are not included. Instead, let’s delve into the one plot twist that stands out as the show’s most extravagant: the utterly preposterous twist in question.
My Favorite Plot Twist Was When It Was Revealed That The Russells’ French Chef Was Actually Not French
Anticipating the arrival of The Gilded Age’s fourth season, my companion and I embarked on a captivating journey through the first three seasons, courtesy of our HBO Max subscription. With each episode, I became increasingly aware that the narrative was building towards more gripping developments. Consequently, I braced myself for some surprising twists – such as Oscar’s heart-wrenching loss of his lover, John Adams, in Season 3, and Ada acquiring her deceased husband’s fortune at the conclusion of Season 2.
Surprisingly enough, a major twist towards the end of Season 1 in The Gilded Age seemed to appear unexpectedly, leaving me utterly amazed.
In a surprising twist, it turns out that the Russells’ cook, who everyone believed to be French, was actually pretending all along! You guessed it – Douglas Sills’ character isn’t really Monsieur Baudin. Instead, his true identity is Josh Borden, and he hails from Kansas.
A significant turn of events unfolded in the series, catching everyone off guard. Yet, what made it all the more intriguing was that this unexpected disclosure had profound consequences for one of the primary plotlines in the finale of Season 1.
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This Plot Twist Wasn’t Just Unexpected, It Was Actually Important
Interestingly enough, what elevates this surprising turn of events in the storyline to an absurdly clever level is the extensive history attached to it and its significant impact on the Season 1 conclusion of The Gilded Age.
As I eagerly anticipate the conclusion of Downton Abbey 3, I’m growing increasingly optimistic about a fusion of eras, reminiscent of the Gilded Age.
At the time when the Russells were getting ready for their grand event, it turned out that the chef, who appeared to be French, discovered his long-lost wife was seeking him out for reconciliation. This revelation prompted him to reveal to George Russell that in truth, he was a humble farm boy from Kansas. Prior to working as a merchant seaman, he had given up this profession in France to work as a dishwasher in Cannes. It was there where he honed his culinary skills.
Upon his return to New York, his attempts at finding work as a chef were unsuccessful since potential employers desired a French chef rather than someone from Witchta. Consequently, he maintained this facade for years.
Demonstrating the same sentiment, Bertha decided to let him go just before her grand ball. In his place, the Russells employed an intoxicated French chef, who only added to their troubles and came close to ruining the most anticipated event of the year. Eventually, they found it necessary to rehire Borden. At the beginning of Season 2, everyone had a hearty laugh about the whole predicament, but it was soon brushed aside.
Although it happened some time ago, I’ve never managed to forget about it! Even now, the memory of him stumbling through his fake French accent while sharing the details with the other staff still makes me laugh out loud. But let me tell you, that plot twist was nothing short of brilliant – elaborate, impactful and completely unexpected!
Every time The Gilded Age delivers an unexpected turn, my movie-loving buddy and I can’t help but draw parallels – and let me tell you, they’re sticking with me like a pesky kitchen mishap from that legendary fake French chef!
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2025-09-01 18:14