5 In Real Life Pizzas The Teenage Mutant Ninja Turtles Would Love (& 5 They Would Hate)

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As a die-hard movie buff, I can’t help but see a slice of myself in the Teenage Mutant Ninja Turtles. Just like any group of teenagers, they have a penchant for food that’s quick, affordable, and minimal work – a preference that often leans towards foods high in salt, fat, or sugar. Given their stomping grounds are none other than New York City, the pizza capital of America, it’s no wonder their favorite meal, whether before or after an adventure, is a piping hot pizza pie. However, as anyone who has ever ordered a pizza knows, not all pies are created equal. Deciding on toppings for a group can be a tense affair, especially when four distinct personalities like Donatello, Michelangelo, Raphael, and Leonardo are involved. This becomes even more challenging when you consider that each of them has unique tastes!

Based on their character traits and eating habits, it’s quite straightforward to predict which pizza toppings the boys would eagerly consume again. It’s equally simple to determine which ones—especially Michelangelo’s eccentric combinations like peanut butter and jelly—they would dislike and be more than willing to pass on to Splinter, April, Casey, or even Shredder if given the chance.

10) Would Love: Extra Cheese Pizza

It’s fair to conclude that anyone who enjoys pizza generally prefers the classic version: a simple cheese pizza. Its minimalist taste – bread base, tomato sauce, and cheese – makes it universally liked by pizza enthusiasts. In fact, these three components are essential in every pizza, so while some might criticize it as basic, they’d probably choose it over any unproven variant. To win the Turtles’ approval, however, piling on extra cheese enhances both the taste and texture of the pizza, as well as its aesthetic appeal, which, given their frequent depictions consuming slices with melty, stretchy cheese in comic panels, seems fitting for them.

9) Would Hate: Any Pizza With Anchovies

Although the brothers are recognized for their varied choices in pizza toppings, one commonality they have with many pizza enthusiasts is a disdain for anchovies. To give credit where it’s due, Splinter has acknowledged his fondness for them, and Michelangelo might appreciate them because most people don’t. However, the other three brothers are unlikely to view the overly salty taste and peculiar texture of anchovies as enhancing a slice in any way. In simpler terms, among pizza connoisseurs, only Splinter’s discerning palate and Michelangelo’s daring preferences might find anchovies an acceptable topping.

8) Would Love: Pepperoni Pizza

Among frequent dining occasions for the Turtles, pepperoni pizza consistently holds a cherished spot – both emotionally and gastronomically speaking. This pizza is a go-to, particularly following intense missions when everyone yearns for an instantly satisfying, hassle-free treat. Interestingly, despite occasional disagreements on other toppings, there’s unanimous approval for pepperoni among Leonardo, Donatello, Michelangelo, Raphael, Splinter, April, and Casey. Beyond its group harmony, New York-style pepperoni pizza epitomizes the essence of great pizza with its delightful crunch from a crispy crust, the robust savoriness of the pepperoni, and the earthy richness of the tomato sauce. To the Turtles, there’s nothing quite as perfect as that.

7) Would Hate: Pickle Pizza

Although pickles aren’t typically found on pizzas, they have gained popularity, particularly among patrons of food trucks and online pizza delivery services – places where the brothers might usually grab a slice. In fact, the dill pickle pizza was created in New York. However, even though Leonardo expressed interest in trying pickles on pizza in ‘Teenage Mutant Ninja Turtles Adventures’ #1, it is unlikely to change the minds of his siblings. Michelangelo might find it too commonplace, while Raphael and Donatello would view it as a taste that requires an acquired palate.

6) Would Love: Spicy Hawaiian – Ham, Pineapple, and Jalapenos

Being a teenager is all about questioning and defying the norms, and this rebellious spirit often comes hand-in-hand with a knack for taking risks and seeking rewards. If that doesn’t describe your brothers, then nothing will! When it comes to pizza, there’s no topping combination that better encapsulates this daring attitude than the “Spicy Hawaiian,” which combines pineapple and jalapeños – ingredients that either infuriate or excite traditional pizza fans, but are always a hit among the bold and adventurous eaters. It’s quite fitting that Leonardo, in the comic Teenage Mutant Ninja Turtles: The Last Ronin #3, craved this same unique topping before his final moments.

5) Would Hate:Philly Tomato Pie

Despite some controversy over whether Philadelphia Tomato Pie qualifies as a pizza, many pizza enthusiasts believe it does. However, just because the team might categorize it as a pizza doesn’t guarantee they’ll enjoy it. The issue lies in its lack of key pizza elements that they adore, such as cheese and toppings. Essentially, a tomato pie is a flavorful, spongy focaccia crust covered with a savory tomato sauce or paste, baked, cooled, cut into squares, and served. Although the team might find it appealing, they’d probably consider it more of an upgraded tomato-and-ketchup toast rather than a genuine pizza.

4) Would Love: Mushroom and Bacon

Among the earliest depictions of the turtle siblings enjoying a pizza meal can be found in the “Teenage Mutant Ninja Turtles” comic (1984) issue #23. The pizza they relished with joy, which Master Splinter had assisted in preparing, prominently featured mushrooms as a topping. Furthermore, in the “Teenage Mutant Ninja Turtles Adventures” issue #45, the siblings organized a surprise birthday celebration for Master Splinter, complete with pizzas adorned with traditional turtle toppings such as extra cheese and pepperoni, mushrooms, and bacon. Although they were aware that Master Splinter may not have shared their passion for exotic pizza toppings, the brothers would undoubtedly make sure the pizza offered a blend of traditional and favorite ingredients for him too.

3) Would Hate: Salmon and Cream Cheese

Though cream cheese is frequently mentioned among the brothers’ food preferences, it seems unlikely that they would enjoy it paired with salmon, given their apparent disinterest in the classic New York City dish “bagel and lox.” Since this sandwich has never been shown as a favorite of theirs, it might be safe to assume they wouldn’t appreciate it on pizza either. Moreover, seafood, apart from anchovies, is seldom (if ever) discussed as a potential pizza topping by the brothers.

2) Would Love: Roasted Green, Red Pepper, and Sausage

Amongst all things about pizza that all siblings can unanimously approve, it’s definitely the taste. The much-adored roasted red and green pepper pie is the one flavor that all four of them adore. The sweet hint of green peppers complemented by the smoky taste of red peppers, along with the tasty sausage, forms an exceptionally harmonious taste profile in pizza lore – a blend that each family member would eagerly savor. Interestingly, this topping combination is quite prevalent in New York City, making it a flavorful and convenient alternative when the brothers wish to experiment with something different from their regular picks.

1) Would Hate: Chicago Deep Dish Pizza

As a fellow pizza enthusiast, I can’t help but appreciate the unique culinary identity that Chicago’s deep-dish pizza embodies, much like its counterpart in New York City. It’s not just about savoring a meal; it’s about immersing oneself in a rich food culture. Now, consider two brothers who’ve grown up on the go-style pizzas of the Big Apple. They might find Chicago deep dish a bit alien at first, not because it lacks their favorite toppings – loaded with pepperoni, extra cheese, mushrooms, peppers, and sausage it certainly is – but due to its distinct ambiance.

The thick, unfoldable slices of Chicago deep dish, often enjoyed with a knife and fork, present a stark contrast to the casual, handheld New York-style pizza that aligns so well with their fast-paced lifestyle. The layers of sauce, cheese, and toppings nestled beneath this stack might not be as easily appealing to brothers accustomed to the thin, crispy slices of their hometown.

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2025-07-29 17:20