Colin Farrell Made Margot Robbie This Indulgent Snack Every Day on Set

by

Margot Robbie loves a big, bold, beautiful snack.

While shooting her upcoming romantic movie, *A Big Bold Beautiful Journey*, with Colin Farrell, the actress discovered a delicious European treat that she immediately loved.

Colin shared that during rehearsals with Margot, they spent a lot of time chatting about their experiences. He mentioned he’d been talking about his fondness for crisp sandwiches, which Margot calls ‘chippy sandwiches,’ and ended up making one for her, as they discussed on the September 16th episode of Today.

The 49-year-old remembered that Margot, 35, really loved a popular snack from Ireland and the U.K.-potato chips with butter on white bread. He made sure she always had it available while they were filming.

He explained that he made her a sandwich each night and brought it to her every morning. That was his daily routine.

During a recent interview on *Today*, co-host Craig Melvin unexpectedly brought the guests freshly made sandwiches. Colin was so impressed with the food that he accidentally swore on live television.

He asked with a mouthful of chips, “Is that Tayto?” When confirmed, he exclaimed, “I knew it!”

Margot was shocked and playfully scolded her co-star, though she was clearly trying not to laugh. Colin, meanwhile, tried to make light of the mistake.

He claimed they hadn’t heard him because his mouth was full, then went back to enjoying his sandwich. “I knew it was Tayto,” he said. “This is really good.”

Indeed, even Margot had to admit the sandwich hit the spot.

“I haven’t had breakfast yet,” she shared. “This is perfect.”

Margot and Colin aren’t alone in admitting their favorite treats. Here’s a look at what other celebrities love to snack on…

Okay, so I’m *totally* obsessed with having the best snacks ready to go at all times. Lately, I’ve been making a huge effort to always have tons of fresh fruit and raw nuts around – seriously, it’s a game changer for those little hunger pangs between meals. It’s just…the perfect fuel, you know?

I’ve been eating a lot more snacks since I started working from home! Being around the fridge all day definitely makes it tempting. I’ve found that slicing up an apple is a great way to hold me over between meals. Plus, everyone in my family loves the crunchy texture!

I always reach for canned oysters when I need a snack. I know it sounds unusual, but I really love them! They’re packed with protein, magnesium, and vitamin C, and they’re super satisfying. I usually eat them right from the can, but sometimes I like to have them with crackers – the combination of the crunchy cracker and soft oyster is amazing!

“Cheese and crackers.”

“Green apples with peanut butter.”

“Carrots and hummus is always a fave with a handful of raw almonds and/or cashews.”

I always keep a bowl of fruit, like grapes or berries, within reach. I prefer to drink homemade green juice, and I add a splash of BODYARMOR Lyte Coconut to give it a little sweetness and flavor without all the sugar.

I’m really particular about my snacks! I always keep roasted, unsalted almonds around. For a little something more, I love sourdough toast with cashew butter and sliced bananas. But honestly, my go-to is a smoothie. I usually blend whole milk Greek yogurt, ice, a handful of spinach, and some pineapple. I add whatever milk I have on hand – right now it’s Forager Coconut Cashew Oat – plus a banana, half an avocado, two dates, and a sprinkle of cinnamon. Sometimes I’ll even throw in a scoop of nut butter if I’m feeling it!

“Hot Cheetos and fruit with tajin and lemon, yummy!”

“Raw macadamia nuts.”

“Fruit! I can’t think of a more perfect food.”

“Cheese and crackers with lots of cheese.”

“Pretzels and salt & vinegar chips.”

Avocado sprinkled with salt is a simple yet satisfying treat. When I have a bit more time, I like to elevate it with a poached egg and a dash of hot sauce from Big Reds.

This isn’t just any apples and peanut butter – it’s a carefully crafted snack! The key is to use Honeycrisp apples, sliced super thin. Then, melt some peanut butter, mix in a little honey, and stir it all up until it’s smooth and caramel-like. This method uses less peanut butter and, best of all, prevents sticky fingers. It’s a genius idea, isn’t it?

I really enjoy popcorn, especially the salty flavor! Plus, it’s a light snack, so I don’t feel guilty about eating it.

Okay, so my current obsession is a little out there, but hear me out! I’ve been making this snack all the time: I melt some salted butter in a pan, spread it on a flour tortilla, and then cover it with Nutella. I know it sounds strange, but honestly, it’s like a super easy, no-fuss crêpe, and that’s exactly why I’m so hooked!

“Prosciutto and mozzarella cheese is my favorite snack, I have it almost every day.”

Just half an avocado with a little olive oil, lemon juice, and a sprinkle of truffle salt – it’s surprisingly delicious and filling.

I’d love to claim it’s a healthy snack, but honestly, I’m a kid at heart and I can’t resist Flavor Blasted Goldfish! It’s so good, haha!

“Apples and peanut butter.”

Read More

2025-09-17 04:21